Wednesday, November 18, 2009

Proven ways to reduce stress...

...this post is like a keep-sake for me...a reminder that life is never perfect and is ALWAYS a roller-coaster ride. So many people have asked me why I am blogging less frequently these days.. Well, the answer is kinda unknown to me too.. I guess, my life has changed (still is changing) so much in last few months that I am still trying to get a hang of it.. When the right time arrives, I will definitely update you guys with all of it.. till then.. :)))

As I was having my evening tea today, my roommate gave me a pamphlet which had the following 'proven stress reducers' and I thought instead of taking a xerox of it and (for sure) loosing it.. I thought why not chronicle them here on my blog... it might be useful to somebody out there and to me too!.. So, here it goes..




1. Get up 15 mins earlier in the morning. The inevitable morning mishaps will be less stressful.

2. Prepare for the morning the evening before. Set the breakfast table, make lunches, put out the clothes you plan to wear etc.

3. Don't rely on our memory. Write down appointment times, when to pick up the laundry, when library books are due etc. "The palest ink is better than the most retentive memory!" ~ Old Chinese Proverb.

4. Do nothing which after being done, leads you to tell a lie.

5. Make duplicates of all keys. Bury a house key in a secret spot in the garden and carry a duplicate car key in your wallet, apart from your key ring.

6. Practice preventive maintenance. Your car, appliances, home AND relationships will be less likely to break down/fall apart "at the worst possible moment."

7. Be prepared to wait. A paperback can make a wait in a post office line almost pleasant. :)

8. Procrastination is stressful. Whatever you want to do tomorrow, do today! whatever you want to do today, do it now.



9. Plan ahead. Don't let the gas tank get below one-quarter full; keep a well-stocked "emergency shelf" of home staples; don't wait until you're down to your last bus token or postage stamp to buy more etc.

10. Don't put up with something that doesn't work right. If your alarm clock, wallet, shoe laces, windshield wipers - whatever - are a constant aggravation, get them fixed or get new ones.

11. Allow 15 minutes of extra time to get to appointments. Plan to arrive at an airport one hour before domestic departures.

12. Eliminate (or restrict) the amount of caffeine in your diet.

13. Always set up contingency plans, "just in case." ("If for some reason either of us is delayed, here?s what we?ll do?" kind of thing. Or, "If we get split up in the shopping center, here?s where we?ll meet.")

14. Pollyanna-Power! For every one thing that goes wrong, there are probably 10 or 50 or 100 blessings. Count ?em!

15. Ask questions. Taking a few moments to repeat back directions, what someone expects of you, etc., can save hours. (The old "the hurrieder I go, the behinder I get, " idea.)

16. Say "No!" Saying "no" to extra projects, social activities, and invitations you know you don?t have the time or energy for takes practice, self-respect, and a belief that everyone, everyday, needs quiet time to relax and be alone.

17. Unplug your phone. Want to take a long bath, meditate, sleep, or read without interruption? Drum up the courage to temporarily disconnect. (The possibility of there being a terrible emergency in the next hour or so is almost nil.) Or use an answering machine.

18. Turn "needs" into preferences. Our basic physical needs translate into food, water, and keeping warm. Everything else is a preference. Don?t get attached to preferences.

19. Simplify, simplify, simplify?

20. Make friends with nonworriers. Nothing can get you into the habit of worrying faster than associating with chronic worrywarts.

21. Get up and stretch periodically if your job requires that you sit for extended periods.

22. Wear earplugs. If you need to find quiet at home, pop in some earplugs.

23. Get enough sleep. If necessary, use an alarm clock to remind you to go to bed.

24. Create order out of chaos. Organize your home and workspace so that you always know exactly where things are. Put things away where they belong and you won?t have to go through the stress of losing things.

25. When feeling stressed, most people tend to breathe in short, shallow breaths. When you breathe like this, stale air is not expelled, oxidation of the tissues is incomplete, and muscle tension frequently results. Check your breathing throughout the day, and before, during, and after high-pressure situations. If you find your stomach muscles are knotted and your breathing is shallow, relax all your muscles and take several deep, slow breaths. Note how, when you?re relaxed, both your abdomen and chest expand when you breathe.

26. Writing your thoughts and feelings down (in a journal, or on paper to be thrown away) can help you clarify things and can give you a renewed perspective.




27. Try the following yoga technique whenever you feel the need to relax. Inhale deeply through you nose to the count of eight. Then, with lips puckered, exhale very slowly through your mouth to the count of 16, or for as long as you can. Concentrate on the long sighing sound and feel the tension dissolve. Repeat 10 times.

28. Inoculate yourself against a feared event. Example: before speaking in public, take time to go over every part of the experience in your mind. Imagine what you?ll wear, what the audience will look like, how you will present your talk, what the questions will be and how you will answer them, etc. Visualize the experience the way you would have it be. You?ll likely find that when the time comes to make the actual presentation, it will be "old hat" and much of your anxiety will have fled.

29. When the stress of having to get a job done gets in the way of getting the job done, diversion ? a voluntary change in activity and/or environment ? may be just what you need.

30. Talk it out. Discussing your problems with a trusted friend can help clear your mind of confusion so you can concentrate on problem solving.

31. One of the most obvious ways to avoid unnecessary stress is to select an environment (work, home, leisure) which is in line with your personal needs and desires. If you hate desk jobs, don?t accept a job which requires that you sit at a desk all day. If you hate to talk politics, don?t associate with people who love to talk politics, etc.

32. Learn to live one day at a time.

33. Every day, do something you really enjoy.

34. Add an ounce of love to everything you do.

35. Take a hot bath or shower (or a cool one in summertime) to relieve tension.

36. Do something for somebody else.

37. Focus on understanding rather than on being understood; on loving rather than on being loved.

39. Do something that will improve your appearance. Looking better can help you feel better.

40. Schedule a realistic day. Avoid the tendency to schedule back-to-back appointments; allow time between appointments for a breathing spell.

41. Become more flexible. Some things are worth not doing perfectly and some issues are well to compromise upon.

42. Eliminate destructive self-talk: "I'm too old to?," "I'm too fat to?," etc.

43. Use your weekend time for a change of pace. If you work week is slow and patterned, make sure there is action and time for spontaneity built into your weekends. If your work week is fast-paced and full of people and deadlines, seek peace and solitude during your days off. Feel as if you aren?t accomplishing anything at work? Tackle a job on the weekend which you can finish to your satisfaction.

44. "Worry about the pennies and the dollars will take care of themselves." That's another way of saying: take care of the todays as best you can and the yesterdays and the tomorrows will take care of themselves.

45. Do one thing at a time. When you are with someone, be with that person and with no one or nothing else. When you are busy with a project, concentrate on doing that project and forget about everything else you have to do.

46. Allow yourself time..everyday.. for privacy, quiet, and introspection.

47. If an especially unpleasant task faces you, do it early in the day and get it over with; then the rest of your day will be free of anxiety.

48. Learn to delegate responsibility to capable others.

49. Don't forget to take a lunch break. Try to get away from your desk or work area in body and mind, even if it?s just for 15 or 20 minutes.

50. Forget about counting to 10. Count to 1,000 before doing something or saying anything that could make matters worse.

51. Have a forgiving view of events and people. Accept the fact that we live in an imperfect world.

52. Have an optimistic view of the world. Believe that most people are doing the best they can.

Article info Source

Images Source

~ Siri

Sunday, November 15, 2009

Tofu Rancheros

We all use food to affect our moods all the time without even thinking about it. It is that connection between mind, body and soul that determines how healthy we are both emotionally and physically. Did you know that milk acts as a very good mood lifter because it contains tryptophan, an amino acid that is used in the production of serotonin. Serotonin is the 'feel good' neurotransmitter in the brain, so making more of it improves your mood and sense of well-being. Likewise, whole-grain rice or pasta also boosts serotonin levels, while the slow-release aspect of the carbohydrates helps to sustain the good feelings. Since whole grains are digested more slowly, they provide you with a longer-lasting effect than you get from simple carbs.

Paying close attention to what we are eating and knowing how it is affecting us is very important. Today's recipe is one such feel good recipe, a tofu twist on a classic mexican dish. It is vegan, gluten-free and doesn't ask for any kind of cheese.  Enjoy...





Tofu Rancheros (Adapted from Vegetarian Times- September '09)

Serves: 6
Time: 30 mins or fewer

2 tsp olive oil [vegetable oil]**
1 medium onion, minced
1 tbsp chili powder
2 tsp cumin-coriander powder [cumin seeds]**
2 tsp oregano [I skipped this]
1/2 cup chopped tomatoes [1 15-oz can tomato sauce]**
1 cup diced extra-firm tofu
2 tbsp lime juice
1 can refried beans, warmed
6 wheat tortillas [6-inch corn tortillas]**
1 avocado, diced
1/4 cup chopped cilantro

** ingredients in the original recipe

Heat oil in skillet over medium heat. Add onion, chili powder, cumin-coriander powder. Saute for 5 mins. Stir in tomatoes and tofu. Cover and cook for 6-7 mins. Finally add lime juice and cilantro. Adjust salt as per the refried bean taste.

To Assemble: Spread beans on tortillas and top with tofu mixture. Garnish with tomatoes, avocado and cilantro.





This also makes a prefect entry to this month's Monthly Mingle:Brunch.

Have a great week ahead.

- Siri

Source

Saturday, October 31, 2009

Urad Dal with Tomatoes

I was gone, missing from my blog for couple of months and it happens when one's life gets unexpectedly busy and also when there is absolutely NO motivation to cook something special just - for oneself. But, I have been blog-hopping a lot and bookmarked so many wonderful recipes that the list is unmanageable now. One such recipe is this which I saw long time ago and made it at last.

I always used Urad dal just for tempering and never made a complete dal out of it. I seriously thought this would just turn out very mushy and funny. Guess, I was wrong. Also what I didn't know was, this dal is served as a main course in many punjabi households. I am glad, I explored this 'gentle dal'.. finally!

This is my entry to Susan's 'My Legume Love Affair - 16', guest hosted by Jeanne.




Urad Tamatar Dal (Adapted from here)

Ingredients:

1 cup urad dal (without skins)
4 cups water
2 medium tomatoes, chopped
1/8 tsp turmeric
2 tbsp ghee (or canola oil)
salt - to taste
fresh coriander - for garnish [which is missing for my dish as I didn't have any]

For tempering:

1 piece of star anise
2 cloves
1 tsp cumin seeds
1 tsp minced ginger
2 whole red chillies
a pinch asafoetida powder

Preparation:

1. Wash dal thoroughly and keep aside.

2. Melt some ghee in a saucepan and add water & turmeric. Once it comes to a boil, add washed dal to bring it to a boil again. On medium-low flame, cover and simmer for about 30 minutes. Now add tomatoes. Continue cooking for 45mins more, until the dal is fully cooked. Remove from heat and add salt. [If you are in a rush, pressure cook the same ingredients for 2 whistles]

3. Heat remaining ghee in a pan and add ginger & other ingredients listed under 'tempering'. Saute until light brown. Finally add cooked dal and garnish with coriander leaves. Serve with rice (or roti).


Happy Halloween to all!!!



I always come across so many wonderful articles and from now on..at the end of my posts..u will find the 'article of the week'...

Since today is Halloween.. Check out the 'Four Kinds of Vampires that haunt your life' ..:)

- Siri

Wednesday, October 07, 2009

Foodbuzz Blog Awards

I was so excited to see some of my favorite blogs nominated for this year's Foodbuzz Blog Awards.

Click here to vote for your favorites too.

Deadline: All through October 2009. Winners will be announced on Novermber 7th at Foodbuzz Blogger Festival at San Francisco.

Goodluck to all the nominees and May the best man/woman win :-).

- Siri

Sunday, September 27, 2009

Chickpeas and Potato curry and HC update...

Monday & Tuesday - are the only two days I was able to survive myself for the Hunger Challenge week...then came my birthday on Wednesday and it was impossible for me to further continue as the birthday cake itself was more than $10. I should have realized that before I took up this daunting task ..but well, atleast I had a chance to participate for two days which made me realize how difficult it is to sustain oneself on a $4 food stamp per day.

..I made this 'Chickpea and Potato Curry' on Tuesday for the Hunger Challenge.




Chickpeas and Potato Curry (Aloo Chole)

Ingredients:

1/2 can of chickpeas, drained & washed [$0.86]
1 potato, peeled, cubed [$0.99]
1/2 tomato,chopped [$0.56]
1/2 tsp oil
salt to taste
1/2 tsp cumin seeds
1/8 tsp turmeric
1 tsp garam masala
1/2 tsp chilli powder
1 cup water

How to make:

Heat oil in a saucepan, add cumin seeds and let them splutter. Add chopped tomato and cook until mush. Mix cubed potato into it and cook until tender. Mix chickpeas, turmeric, salt, garam masala, chilli powder to the potato mixture. Add water and let the curry cook for 8-10 mins on medium-low. It can be served with rice or any kind of bread.


Here are my advanced Dussehra wishes [September 28th 2009] to you all ..:). May Goddess Durga bless one and all.



Image courtesy

~ Siri

Monday, September 21, 2009

Hunger Challenge Week: Sept 20th - 26th 2009 - Couscous Avocado Salad

I know, I have been missing from my blog for quite sometime due to some personal commitments which took all of my free time. In the meantime, I shifted to a new place and that means - packing, unpacking and settling myself was one helluva job in itself.

...though I was blog-hopping all this while, a little motivation - was the only thing required for me to get back! ...and Amy's post on Hunger Challenge gave me that push.

Some Hunger Facts, in USA -


    * In San Francisco, 150,000 people are unsure where their next meal is coming from.
    * 1 in 4 San Francisco children lack regular access to the food they need to learn, grow and have  a healthy start in life.
    * 1 in 5 San Francisco adults cannot count on the daily meals they need to lead healthy, productive lives.
    * 1 in 4 San Francisco seniors lack the nourishment needed to control chronic health problems.
    * For every $1 donated, San Francisco Food Bank can distribute $9 worth of groceries.
    * San Francisco Food Bank distributed over 33.5 million pounds of food in the past year - nearly 8% more than the year before.
    * Half of the food that San Francisco Food Bank distributes is fresh produce – more than 16 million pounds of it last year.
    * More than 35 million people in our country are on food stamps - up 3 million just since January.
    * About 40% of families now on food stamps have “earned income” – up from just 25% two years ago.
    * 60% of the clients San Francisco Food Bank served last year come from working households.
    * In California, the average food stamp recipient gets $4 a day to spend on groceries.
    * In California, a single person is can get food stamps only if their yearly gross income is $14,079 or less.
    * 5.3 million Californians are living below the federal poverty line ($21,834 for a family of four).
    * The number of households participating in San Francisco Food Bank’s grocery pantry program is up 24% over last year.

...$4 is approximately 200 Rupees in India and there are so many unfortunate people who earn less than 100 Rupees a day and have to feed a whole family on it. Hunger, in any part of the world is a dreadful experience and hope by creating awareness through this Hunger Challenge, I could be of some help - in my own little way.






Hunger Challenge Rules:

1. Spend just $4 a day or $28 a week (per person) for your entire food and drink budget. This is the average amount that food stamp recipients have to spend on food.

2. The $28 limit includes any food and drink consumed inside or outside of your home, as well as any staples or condiments you have on hand (salt, pepper and tap water are considered “free”).

3. Do not accept any free food from family, friends or at work (that means coffee, too!).

4. If you have a garden, please price-out any produce you source from your garden based on supermarket or farmers market prices in your area and include that cost in your $28 total.

It will be just me who is gonna take part in this week's Hunger Challenge and I will try my best to post my progress everyday here, on my blog!

Some useful links:

Hunger Challenge Recipes

Blog posts on Hunger Challenge 2008

Hunger Challenge posts from SuperChef

Hunger Challenge posts from Sig

50 items at Whole Foods for under $1.50

Today's recipe:

Couscous Avocado Salad

This salad, my dinner today is at its simplest best. Just with couple of ingredients, few of minutes of prep and you have a full meal in itself.



1. Boil 1/2 cup of water with 1/8 tsp of salt. Remove from heat and add 1/2 cup of Whole Wheat Couscous. Cover and keep aside for 5-7 mins. Fluff it with a fork, once done.

2. Meanwhile, slice half avocado into small slices.

3. In a mixing bowl, add couscous, avocado pieces with salsa and some hot pepper sauce. Adjust the seasoning if necessary.

Variation: Couscous can be substituted with any grain like brown rice, quinoa etc.

16 oz Couscous packet: $3.49; 1/2 Avocado: $0.83; Salsa (one whole bottle): $2.99; Hot pepper sauce (one bottle): $2.76

The quantities used for the recipe vary according to one's taste. But, the total cost would definitely be less than $2.

Have a good week ahead. cya soon!

Siri

Monday, August 24, 2009

Second Blog-O-Anniversary



Image Credit

Am I still dreaming or has it really been 2 years, (with 247 posts) that I started this blog. For someone, who was totally jobless at that time and with absolutely NO experience at cooking, maintaining such a thing is really a big deal.

All thanks to such wonderful people whom I met all along this fabulous journey and have learnt so much from them in this once-an-unknown territory, that it surprises me myself.

Thank you for all your love and support,

Siri

Saturday, August 22, 2009

Repost: Preparation Vinayaka Chavithi



Image Credit

Vinayaka Chavithi (Ganesh Chaturthi) is one of the very auspicious festivals observed in the Hindu calendar month of Bhadrapada, starting on the Shukla chaturthi (fourth day of the waxing moon period). This year it is on August 23rd 2009, which is Tomorrow.

So, I thought why not re-post couple of useful links for performing the pooja, especially for people like me who stay far away from India. :)

Original Post

Vinayaka Chavithi Pooja Vidhanam - Text in Telugu and in English.

Vinayaka Chavithi Pooja Vidhanam - Audio(Telugu): Part 1 : Puja
Part 2 : Katha*

May Lord Ganesha bless you all and Happy Vinayaka Chavithi.

*Courtesy: teluguone.com

Siri

Saturday, August 08, 2009

One stop shop for.. Srilankan recipes

Finally Finally.. here is the roundup of AWED:Srilankan event :)

Without any ado, let's begin the roundup with the entry of patentee of this event ;)


Entry 1: Kiri bath with Lunu Miris from DK of 'Chef In You'


Entry 2: Mun ata Kiribath with Lunu Miris from Sweatha of 'Tasty Curry Leaf'



Entry 3: Kahabath + Potato curry from Dipali of 'Centaur Cooks..'




Entry 4: Srilankan Omlette Curry from HB of 'Dew Drop in the Kitchen'



Entry 5: Pol Roti from Lubna of 'Yummy Food'



Entry 6: Aubergine Morju from Sudha of 'Malaysian Delicacies'



Entry 7: SriLankan Egg Curry from Raje of 'Raje's Culinary Adventures'



Entry 8: Eggplant Moju from Vani of 'Mysoorean'


Entry 9: Soyabeans Kofta Curry from Pinky of 'Esho-Bosho-Aahare'




Entry 10: Beetroot Thel Dala from Nags of 'Edible Garden'



Entry 11: Mango Curry from Nags of 'Edible Garden'



Entry 12: Red Onion Sambol (Lunumiris) from Bee & Jai of Jugalbandi



Entry 13: Pol Sambol from Malini of 'Khana Khazana with Malini'




Entry 14: Kiribath from Malini of 'Khana Khazana with Malini'



Entry 15: Mutta Barotta from Malar of Kitchen Tantra



Entry 16: Wambatu Curry from Priya of 'Priya's Easy N Tasty Recipes'



Entry 17: Vegetarian Chilli Sambal from Priya of 'Priya's Easy N Tasty Recipes'




Entry 18: Sri Lankan Paruppu Kari from Priya of 'Priya's Easy N Tasty Recipes'



Entry 19: Wattalappan from Priya of 'Priya's Easy N Tasty Recipes'


Entry 20: Ala Badun (Srilankan Deviled Potatoes) from Priya of 'Priya's Easy N Tasty Recipes'



Entry 21: Srilankan Broccoli Fry from Priya of 'Priya's Easy N Tasty Recipes'



Entry 22: Srilankan Rolls from Priya of 'Priya's Easy N Tasty Recipes'


Entry 23: Mixed Veg Parotta from Sree of Vidya's Kitchen

A hearty thanks to one & all for contributing their recipe creations to AWED :)

Current theme: AWED: German hosted by Lakshmi Venkatesh.

Enjoy!

Siri

Edamame Fried Rice

'For, dear me, why abandon a belief
merely because it ceases to be true?
cling to it long enough, and not a doubt
it will turn true again, for so it goes."

~ Robert Frost, The Black Cottage

Thirty days..this has been the longest time I am missing from my blog without any notice . I guess it happens at times in life when you constantly juggle between work, home, blogging, household chores, groceries, library, work again - that one can't juggle any more. I had to take a moment to breath and get back to myself. :)

Today's recipe features a kind of bean which I have never tried before. We all know that beans are an excellent source of cholesterol-lowering fiber and when combined with whole grains such as brown rice, these beans provide a fat-free high quality protein, which is very much necessary to incorporate in our daily diets.

Edamame is a popular soya bean variety from Japan and is a 'wonder veggie' which has numerous health benefits. The recipe featured today is a simple fried rice with the goodness of both beans and wholegrains. It is a complete meal in itself and can be made as a lunch/dinner item.




Edamame Fried Rice

Ingredients:

1.5 cups shot-grained brown rice, cooked (substitute: white rice,any kind)
1/2 cup edamame beans, boiled in water until tender
1 egg, beaten
1 clove garlic, minced
1/2 onion, chopped
1 tsp soya sauce
1/4 tsp (toasted) sesame oil (optional)
1 tsp canola oil
salt & pepper (optional)

Preparation:

1. Heat oil in a large pan, add garlic and onion. Saute until golden brown and aromatic. (3-4 mins).

2. Add edamame and rice into the pan to cook for 5-6 mins. Adjust salt & pepper if needed.

3. Make a well into the center of rice mixture. Add a very small amount of oil, then add the egg, cook until entirely scrambled. Stir the egg into rice mixture.

4. Finally add soy sauce and toasted sesame oil. Mix through. Serve hot.

Variation: One can add tofu to give it a more sumptuous twist.


This is my entry to My Legume Love Affair 14 hosted by Susan. :)

Have a weekend ahead.

Siri

Wednesday, July 08, 2009

Personal power

Source: Lifehack.org

I couldn't stop myself from sharing this amazing article with you all...

Take Back your Personal Power

Siri

Sunday, July 05, 2009

Potato Chip Frittata Muffins

Waking up 'late' on a Sunday morning is one of the best moments which I always look forward for as it is then I feel relaxed, tension-free & all geared up for the upcoming week. Hey I am true Libran, you can expect me to be a bit lazy. :).
As I was skimming through my bookmarks this morning, I came across this Frittata muffin recipe. I was not sure how adding potato chips would make any difference to our usual frittata and oh boy! trust me it does. I used some salt & vinegar chips which I got last night and they tasted delicious.
One can use any flavor of potato chips and I am sure they would taste equally yummy!!.



Potato-Chip Frittata Muffins (Adapted from epicurious)

Ingredients:

6 eggs
2 tbsp milk
salt & pepper
1/2 cup spinach
1 onion, finely chopped
1 tomato, finely chopped
1/2 cup shredded cheddar cheese
a handful of potato chips, crushed
1 tsp extra virgin oil

Preparation:

1. Preheat oven to 325 F. Whisk in a bowl- eggs, milk with salt & pepper.

2. Heat oil in a pan, saute onion, tomatoes and spinach for 2-3 mins. Add this to the egg mixture.

3. Grease the muffin pan with oil and fill it some cheese and egg mixture - until three-quarters full. (Tip: If you have any empty cups left, fill them with some water to bake all the muffins evenly.)

4. Bake for 8 minutes and then sprinkle crushed potato chips over each of them. Bake for 5-6 more mins. Let them sit for a minute or so. Run a knife around the edges to loosen. Serve!!





As this is one of those breakfasts I truly enjoyed, I am sending this to Divya's 'Show me your breakfast' event :)

Coming up next is AWED: Srilanka roundup and I truly apologize for the delay. I was caught with an urgent deadline at work and blogging had to take a back-step for a while.

Hope you have a great week ahead.

Siri

Monday, June 29, 2009

Butter Bean Pualo

From past few weeks, I reach home exhausted with absolutely no energy to do anything - let alone cook & blog. So, I have been cooking pretty simple (and more often eating out!) and in my very little free time, I am engrossed in New Moon. I just started it 3 days ago and thought it was as engaging as it predecessor. :)

Today's dish is something I tasted at one the potlucks at my office. - a tasty yet simple 'Butter Bean Pulao'. It takes 20 mins flat to make it and with a spicy side dish as an accompaniment, it would make a healthy lunch/dinner.

This is my entry to My Legume Love Affair: 12th Helping, guest hosted by Anarasa, a brainchild of lovely Susan @ The Well Seasoned Cook.





Butter Bean Pulao

Ingredients:

2 cups of rice, soaked for 30 mins
1 cup butter beans (or lima beans) [ I used frozen!]
1 medium onion, sliced into thin strips
2 cloves
1 small cinnamon stick
2 bay leaves
2 tsp butter
Salt to taste
1/8 tsp turmeric
2 tsp biryani masala
1 tsp coriander-cumin powder
few mint leaves

Preparation:

1. Heat butter in a flat bottom pan, add cloves, cinnamon stick and bay leaves. Saute onion until golden brown on medium heat.

2. Add all the dry powders - turmeric, salt, biryani masala and coriander-cumin powder. Drop the butter beans with mint leaves. Mix well. Let it cook for 1-2 mins. Add a tbsp of water if needed.

3. Now add soaked rice and fry for 2-3 mins. Add 3 cups of boiling water and cook it covered for 15-20 mins on medium-low flame. Once done, let it sit for 2 mins and serve with any side dish!!

Yummy..:)



Have a great week ahead.

Siri

Sunday, May 31, 2009

Veggie Flatbread Pizza with Bean puree

Pixar has done it again - with 'UP' - a heart-touching story, amazing screenplay, with cleverest talking animals and what not! I absolutely adore the Russell kid in the movie. He is sooo cute!!!. The best part of the movie though was a lovely dialogue-free montage, in the beginning of the film which follows the sweet relationship of Carl Fredricksen and his wife Ellie - from their contented marriage to old age. It a highly recommended movie for everybody and I thoroughly enjoyed it!!



Today's recipe is kid's favorite too. Its pizza time folks but with a healthy bean puree twist. :)



Veggie Flatbread Pizza with Bean Puree (Adapted from here & here)

Ingredients:

For Flatbread dough -

2 cups all-purpose flour
1/4 tsp instant dry yeast
1/2 tsp salt
3/4 cup of warm water (105-110 F)
1 tbsp olive oil

For Bean puree -

1 cup pinto beans, canned & rinsed
few rosemary sprigs
1/2 onion, chopped
1/2 cup oil-drained sun-dried tomatoes
1 tbsp lemon juice
salt & pepper to taste
3 tbsp olive oil


For assembling Pizza:

I used - couple of small cherry tomatoes, chopped onion, bell pepper and mozzarella cheese.

Preparation:

Pizza dough:

In a large mixing bowl, add flour, instant dry yeast, salt and oil. Make a well in the middle and add water little by little to make a dough.
Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.
Knead, divide dough into 2 portions, let rise again for 1/2 hour, and then roll out as desired.

Bean Puree:

Add pinto beans, rosemary sprigs and onion to about 3-4 cups of water & bring it to a boil.
Puree drained beans and onion, sun-dried tomatoes and chopped rosemary in processor. Add oil, lemon juice, salt and pepper, puree until smooth paste. if desired, add 1/2 cup boiling water while blending in the processor. Ready to served as a dip or a spread.

Veggie Flatbread pizza:

Pre-heat oven to 400 deg F.
Roll out the pizza dough into desired shape. I ended making a rectangular one. Lightly sprinkle the pizza peel (or a flat baking sheet) with corn meal. Place the flattened pizza base on to the baking sheet. Spoon on the bean puree, place the veggie toppings and sprinkle lots of cheese :). Bake for 10-15 minutes. Serve warm !!





Enjoy!

Before signing off, there is a sweet treat to you all - Blueberry Pound cake :) made by Shri, who is a very dear friend of mine!!

Have a great Sunday ahead.

Best,
Siri

Friday, May 22, 2009

....I got one and bought one...

I was quite surprised today, when I had two big parcels at my doorstep.:)...

..Every Saturday, you would find me shopping at Trader Joe's and my excitement had no bounds when Susan informed me that I was the lucky winner for her give-away! How lucky I am. Thanks Susan. You can surely expect some yummy recipes from this book on my blog soon. I can't wait to get started...:)



..a sneak peek into the TJ's cookbook.



..next is my recent purchase..'The Bread Baker's Apprentice' by Peter Reinhart..:) Yeh Yeh! It was on my list for a really long time and finally I bought it.:)


...a sneak peek into the BBA book.....


Chao for now friends..

Have a great long weekend ahead.

Siri