These are some yummy "Spicy Brinjal Discs" which I made for Srivalli's MEC:Snack Event. and I absolutely loved them.. simple, quick and yet tasty. I made few changes to the original recipe to suit my taste buds..
Adaptation: Viewer's Recipe at Tarladalal.com
Prep Time: 10mins
Cook Time: 10 mins
Serves: 2
Ingredients:
1 medium Eggplant (Long/Chinese type)
Oil - 1 tbsp
Tomato Puree/ Spaghetti Sauce - 2 tbsp
For marinating:
Turmeric - 1/2 tbsp
Salt - to taste
Chilli powder - 1/2 tbsp
Garam Masala - 1/2 tbsp
Amchur Powder - 1 tbsp
How to make:
1. Cut the eggplant into round discs. Sprinkle some salt over them and let it stand for 10 - 15 mins till the bitter juices are extracted.
2. Rinse the brinjal discs under running water and pat them dry.
3. Mix the ingredients listed under "For Marinating" in a bowl and evenly coat it on the brinjal discs. Keep Aside for 5-6 mins.
4. In a MW bowl, heat oil for 1min, then add the marinated brinjal discs - MW for another 6-7 mins.
5. Finally, sprinkle evenly the sphagetti sauce/tomato puree over the discs and MW for another 1 min.
6. Serve hot as a snack or a side dish.
These spicy discs were so yummy, that I ate off all of them from the MW bowl itself.. couldn't wait to be served..hehe..:)
... another look..
27 comments:
wow...that looks wonderful Siri...thanks for the entry!
looks yummy and easy too
Oh Siri Dear, Fried Brinjal discs are my fav ! Havent had them from a long time though, But will take time out and have to my hearts content today itself :-)
www.monaafzal.wordpress.com
Absolutely delicious...can't wait to try them.
oh how yummy, I am going to try them too.
Yummmmmmm Siri....I am up for anything with Brinjal....Thanks for the recipe..will try them soon :-)
What a beautiful recipe that is! The brinjals look so crispy and good. A definite must-try.
@ Srivalli: glad u liked my entry Srivalli.. will be waiting for the roundup..:D
@ Nags: thanks dear..
@ Mona: Its now my fav too mona.. do try it.. u will crave for more.. I am sure..:)
@ Sunita: Thanks dearie..:)
@ Saju: Do try them saju.. u are gonna love these..:)
@ Sirisha: me too sirisha.. I love brinjal and I can eat in any form.. except raw ofcourse hehehe.. do try them.. :)
@ Laavanya: Thanks dear..:) glad u liked it..
Hi Siri, I used to tavafry the rings after marinating but never added sauce and tasted it. Will give a try this time when I buy big brinjals. Loved it.
Hi Siri, I used to tavafry the rings after marinating but never added sauce and tasted it. Will give a try this time when I buy big brinjals. Loved it.
Hi Siri, brinjal is my absolute FAV in any way shape or form. This snack is so tempting, I would love a plateful now :) Also your smokies photos are lovely!
Wow looks delicious...!!I love brinjal and looks like I will love this one too...Actually I was looking for recipies like this to make in microwave ...so easy to make ...Thanx for sharing this one and great entry siri...!!
Delicious!Thanks to you I am reminded that I too should send an entry to Srivalli!:))
I just love brinjal, And your snack is great!:))
I make these too, but in a different way, your's are soo easy and look delicious!
Yummy Brinjal frys.. Cannot stop at one for sure!! Great recipe....
love love brinjal discs - i pat them with semolina to give them a mild crunch
This is one easy snack. thx
Siri,
I love all brinjal dishes..me too have one roasted version..watched your photoes , very nice, where are you dear?
They just looks delicious
Lovely snack...
Hey, where is my comment go? I hate blogger these days!! Argh!!
Brinjal fry looks yum. It's the simplest recipes which tastes the most!:))
You are tagged, check Aroma!
@ Lakshmi: Thanks dear, even I do the usual tava fry. This is much simple and easy.
@ Linda: Even my family just love Eggplant Linda, so I am always in search of new new recipes of Eggplant.. heheh..:)
@ Rajeshwari: Thanks dear. Glad u liked this recipe. do give it a try. I am sure even u will like it.
@ Lathamma: Thanks amma, and nice to know that u liked these brinjal discs..:)
@ Bindiya: Ya dear, the addition of spaghetti sauce give nice texture and a different taste. do try it sometime..:)
@ Seema: I couldn't stop myself from making one more bowl of discs dear.. they were such lovely beauties..:)
@ Lakshmi: Nice idea to use Semolina .. it gives a nice crunchy taste as u said lakshmi..:D
@ Rina: Thanks for dropping by Rina.
@ Seena: Thanks dear.. I am in US currently.. done with my Masters and on jobhunt spree right now..:)
@ HC, Remya: Thanks gurls for ur sweet comments.
@ Asha: Thats what I wondering ashaji, that y didn't u comment. Usually u wud be the first one to drop ur sweet comments..now that I saw urs, I happy.. :DDD and thanks for tagging me .. will post my "experience to remember" soon...:D
Looks very unusual Siri. I will give this a try sometime.
@ Shilpa: Unusual, yet very tasty n cripsy dear.. do give it a try.. I am sure u wud like it..:D
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