AWED: May edition

Image Credit: Scenery enroute from Batalegala - Kadugannawa Sri Lanka

"To me the beauty of Ceylon lies not so much in its blue seas and golden beaches, its jungles and its mountain peaks, as in its ancient atmosphere. There is no nation, from Egypt of the Pharaohs to modern Britain, in whose literature this island has not at some time been mentioned by one or other of its many names -- Lanka, Serendib, Taprobane, Cellao, Zellan, to recall a few. History lies buried in its sands, and ghosts of romance lurk among its bastioned rocks, for Lanka is very, very old."

~ D. J. G. Hennessy,
Green Aisles, 1949

Time sure flies. I can't believe its been almost an year that I last hosted my dear friend's lovely event - AWED. ..and this time I am back with another exciting theme for all of you and Yes, you guessed it right! in this month 's 'A Worldly Epicurean’s Delight', - we are touring through the scrumptious cuisine of 'the Pearl of Indian Ocean' - Sri Lanka :).



A simple google search came up with these links which provide us a varied variety of dishes that can be made out of this delectable cuisine. refer to this, this and this.

Here are some rules of participation:

1) Make any dish - Vegetarian (eggs allowed) and post the same in your blog and link back to this announcement and also to DK's blog. Feel free to use the logo.

2) Multiple entries are most welcome - the more the better!.

3) Take a snap of your yummy dish and send it across with any size.

4) Send me your Name, Recipe, Recipe URL, Photo to : info[dot]siri[at]gmail[dot]com

5) Last date for the entries are June 5th 2009.

6) Non-bloggers can also participate by sending their entries with the same details to the above email address.

Let's get cooking then.

signing off for now,
Siri