I made this yummy yet simple Arabic rice dish from Seena's blog. She had learnt this from her aunt and I must say, it didn't disappoint me at all. When served warm, it was indeed a crowd pleaser...:)
Variation: I added some Garam Masala powder for that extra spicy flavor!
Hop on to Seena's Simple and Delicious blog to know how to whip up this recipe.
... and this is my entry to AWED: Middle Eastern event hosted by yours truly!..:)
Recipe Marathon: Day 11 Menu :
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Srivalli
Bhags
Arundati
Lakshmi
Divya Vikram
Ranji
Swati
Dhivya
Raaga
Have a great Tuesday ahead!
Siri
Variation: I added some Garam Masala powder for that extra spicy flavor!
Hop on to Seena's Simple and Delicious blog to know how to whip up this recipe.
... and this is my entry to AWED: Middle Eastern event hosted by yours truly!..:)
Recipe Marathon: Day 11 Menu :
--------------------------------------
Srivalli
Bhags
Arundati
Lakshmi
Divya Vikram
Ranji
Swati
Dhivya
Raaga
Have a great Tuesday ahead!
Siri
that's a delicious eggplant rice, siri!
ReplyDeleteEggplant rice looks delicious and spicy..
ReplyDeleteSri,
ReplyDeleteam doing fine dear, was away from blogging since few days, now started again..
Thanks for trying out this recipe, will tell my aunt about this she will be happy for that.. :)
I was wondering seeing the recipe marathon recipes, did not know what it was.. :)
hey the eggplant rice looks delcious!!healthy too..
ReplyDeleteLooks like brinjal pulaov, should be great with the touch of Garam masala.
ReplyDeleteis this vangibath? we used to make vangibath a lot at home!
ReplyDeleteGorgeous looking rice. I made one too for AWED, will post next week.
ReplyDeleteOnly one word to describe it....YUMMM!!!!!
ReplyDelete