JFI was the first event I ever participated and felt a very special attachment to the event and more-so with Indira, the person who conceived this event idea. Finally, I get to host my all-time favorite event, here at my blog. :)
As Indira says - Jihva, the Sanskrit word means taste, desire and deep longing. This powerful word also represents tongue and taste buds.
..and the ingredient chosen as the theme must be a natural one, preferably related to Indian cuisine.
Fennel (Hindi - Saunf; Telugu - Sompu; Tamil - Shombu), also called sometimes as 'sweet cumin' is an aromatic spice very widely used in Indian & Middle-eastern cuisines. Added to any dish, this spice accentuates its taste & flavor profile. Most importantly, its numerous medicinal values make it even more valuable.
...also did you know according to a Greek myth, knowledge came to man from Olympus in the form of a fiery coal contained in a fennel stalk.
So, let us all celebrate this stimulant spice all this month and create some creative and tasty recipes with it..
Here are some simple rules about what to do -
You still couple of days left for January's edition of JFI - Ragi, hosted by dear Madhu.
UPDATE: JFI: Entries received until now.
Image source: Wikimedia Commons
Ciao,
Siri
When I started food-blogging approximately 2.5 years ago, January 28, 2010
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Please let me know if these cutlets are good for JFI...
ReplyDeletehttp://sourashtrakitchen.blogspot.com/2010/01/sweet-potato-methi-cutlet-baked.html
ReplyDeleteRV - a perfect entry for JFI! Thanks.
Great choice Siri, enjoy the event. I don't think I have anything with fennel right now in my draft, let's see.
ReplyDeleteSiri, I know what I am going to make. Will send the link once I am done :)
ReplyDeleteAmazing theme shall make some and send in the recipe!!!
ReplyDeleteWonderful choice- I will try to send one!
ReplyDeleteHi Siri,
ReplyDeleteJust love somph...Will def send in my entry for this event!!!
Shobha
this is an event I do want to be a part of...and I know what I will make!
ReplyDeletewow, a different choice..I love saunf..will try to send some entries.
ReplyDeleteI think i use fennel sometimes when i cook chicken dishes.
ReplyDeleteExcellent choice, will send my entries..
ReplyDeleteSiri,
ReplyDeleteGreat choice.......
I will def try to send something
ReplyDeleteI am so glad you all like this month's theme for JFI :).. Hope to see some yummy entries all-month-long!
Siri
Love fennel seeds flavor, and recently started experimenting with fresh fennel. Great Jihva ingredient and thanks for hosting the JFI, Siri.
ReplyDeleteHI...does it have to be an Indian dish? Can it be conti?
ReplyDelete
ReplyDeleteIndira - I am so gad you liked the Fennel theme :) even I am planning to make a dish with 'fresh fennel'..I have never tried that before!
An Open Book - the dish can be of any cuisine :) thanks.
Glad that we could participate..Thanks Siri :-)
ReplyDeleteNice event .Will try to participate.
ReplyDeletehttp://padhuskitchen.blogspot.com/
Siri, check this site, I saw your blog there. They send comments in Japanese and as anonymous. Cham let us know about this and I saw your site.
ReplyDeletefoodanddrinks dot sonorika dot com/top/
nice event...
ReplyDeletecheers
Joy Of Cooking
siri, hope you guys are ok with washington weather..
ReplyDeleteOh oh..Take care while walking/driving siri. I am watching it on cnn and it looks pretty bad..We used to be in Boston and the day we were moving to TX we had the snow storm. Now we are so glad that we are dont have to move with the snow..and complaining when it hits 30's here
ReplyDelete
ReplyDeleteruchika - thanks for inquiring dear. It is pretty bad here. It stopped to snow just now and there is piles to shove!..:(
ReplyDeleteAshaji - thanks for letting me know ashaji. I just now emailed them to remove my feed.
Just dropped in my entry.....
ReplyDeleteFirst time on your blog, enjoying browsing! I will submit my recipe for JFI_Fennel - it's a soup using Fennel bulbs that I made last year. Hope that's okay!
ReplyDeleteThanks, VnV
Sent my entry :)
ReplyDeleteVery lovely Siri. Just coming back from the kitchen with aroma of fennel taking me over while trying this recipe. Just coincidental...
ReplyDeleteSoak and cook nutrela nuggets...In a skillet add 2 spn oil, redchillie powder, salt , turmeric and 1 spn fennel seeds, once roasted add nuggets, cook till done, now add ground paste of cooked (tomato, onion, panner) and seasonings....add dry methi at the end. Loved it with roti.
Today's experiment with Soya nuggets and fennel...came out very well.
Enjoy.