Love is in the air!

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You 're the One for Me!

There I was -

One minute getting to know you,

enjoying you and wondering

where it would all lead...

and the next,

thinking about you all the time,

Knowing that I can never, ever

wanted to be without you!

I guess that's the way life is.

You're going along doing your everyday things,

and out of the blue,

life gives you this wonderful present,

a present you had no idea

how much you wanted.

That's what you are to me, you know,

.....A PRECIOUS GIFT....

~ (author is Unknown) but quoted by me to S in a letter for February 2006 V'day :)

5 years and 2 months - We (me & S) have long been 'committed' to each other and all this time, he has been both my strength and weakness. I truly cherish each and every moment  spent with him and we have definitely grown together all these years. I can only wish and hope for better days for many more years to come! :).

...and the biggest news of all - Yes! We are getting married this April :) & As you all know, the biggest advantage of marrying a food-blogger - you get to eat yummy food while you-know-who does the dishes!.. S - Are you listening! ;)

Wishing you all a very Happy Valentine's Day 

and today's recipe is one his favorites - 'Breakfast Potatoes with Fried Eggs'..Enjoy!

Breakfat Potatoes with Fried Eggs

4 small red potatoes (with skin)
1/2 onion, cut as juliennes

1 tsp olive oil
salt & pepper - to taste
1/2 tsp paprika
fresh corainder

1-2 eggs

Preparation:

1. Clean the potatoes by scrubbing them, prick with fork several times and then microwave for 3 minutes. this is just to soften them a little so that it takes less time to actually cook them.

2. Meanwhile, heat oil in a pan, saute onions until golden brown. Remove the potatoes, cut them into small cubes (with skin). Add these to the sauteed onions. Cover and cook for 3-4 mins on medium-low flame.

3. Season with salt, pepper and paprika. and mix in fresh coriander at last.

4. Grease a pan (I used the same one) with a little olive oil, break eggs right in the middle. I love to sprinkle some red pepper flakes when they are almost done.

5. Serve the eggs on the potatoes! Yum. :)

[Edited on Feb 16th]: While She would be my sister-in-law, She will be my neighbor. (or atleast there is very high chance we both living nearby and more frequently meeting in person & chattering away to glory! I am so excited! :)

Ciao,