[Recipe Redux] Spicy Egg Curry with Harissa Recipe

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It has been more than a month since I posted a recipe on this blog. During this time, much has happened and changed. There is so much to say but I am finding it hard to articulate well. I just don't know where to start. Until I find a way to put the events in sequence and give them some meaning, let us talk about fond food memories. Shall we? Along with them is a recipe for Spicy Egg Curry made with Harissa. It is quick yet flavorful and not too overtly spicy. Serve with some rice and you are set with a hearty meal. No rice? Just have with some bread of any kind. Soak the chunks of bread with the onion-tomato sauce while scooping bits and pieces of browned, boiled egg in the middle. Best part, it takes less than half an hour to put it all together. Enjoy!

Black and White Wednesdays | Sunday Picnic

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A LOT has changed since last few weeks and a month long break was necessary for many decisions to be made, life to settle and fall into a rhythm again. More on that in the next post, I promise. Meanwhile, here is a sneak peek into recipe coming up which is being sent to the special 150th edition of weekly photography event Black and White Wednesdays, originally conceptualized by Susan, this week guest hosted by Cindystar. Check out all the photographs I submitted until now to this lovely event.

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until next recipe,