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Didn't I celebrate my 9 year blog anniversary just yesterday! and here I am about to unplug myself for a much-needed 30 day social media detox starting tomorrow until the end of September. How am I going to do it? The DO's and DON'Ts are in the post below.
Today's post: celebrating 9 years of food blogging; why it is time to slow down and be your best; a basic curried corn chowder recipe by Mark Bittman to cure those 5pm hunger pangs.
“If you’re having difficulty coming up with new ideas, then slow down. For me, slowing down has been a tremendous source of creativity. It has allowed me to open up — to know that there’s life under the earth and that I have to let it come through me in a new way. Creativity exists in the present moment. You can’t find it anywhere else.” - Natalie Goldberg (Source)
The local-style Hawaiian Macaroni Salad is a quick and easy cold pasta salad recipe which uses lots of mayonnaise and easily customizable with favorite mix-ins. It is a staple of a typical Hawaii-style plate lunch and honestly, so simple to make that no specific instructions are needed at all. Just a few guidelines and you are good to go! Enjoy!
