Phew! there it is. an end of 2017. an end to an year I quickly want to forget and erase from my memory. Though the year started on a positive note, it quickly took a nose dive and by the end it felt like an unintentionally long and painful roller coaster ride. Amidst all this chaos, the blog took a big hit and I no longer felt like cooking or writing elaborate posts. I am super active on Instagram though and the only two positive things I will remember 2017 for are: my love for watercolor and how I found support from my bullet journal. Rest all let's say - it feels good to be forgotten. :-)
There were a few moments though during the year, here and there where I took a few photographs of food and also tried a new recipe from Chandra Padmanabhan's book - Dakshin: Vegetarian Cuisine From South which you can find at the end of the post. As always, I have grand plans for self and for my hobbies in the coming year and only time will tell on how far I will be able to execute on them. For now, here are Top 10 food memories of 2017 I want to share with you all.
Happy Holidays and Wishing you all a Joyous 2018 ahead! May the force be with you!
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| Happy Holidays! more watercolor artwork here on my other blog. |
