Here are this week's questions...
1) American cheese. Sliced fresh or prepackaged processed cheese product?
I love love 'cheese' of any form and type. and prefer pre-packaged American cheese singles as they are easy to store and manage. Pop in a slice of American cheese between two toasted bread slices.. Vollah.. U have an amazing Cheese Sandwich!!
2) What is your favorite cracker?
My favorite cracker is CROSTINI flavored with some garlic, hummus and bell peppers.. yummy..!! These a little Italian bread toasts usually served as appetizers. For a simple crostini recipe, click here.
3) What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.
I prefer having some apple-cinnamon oatmeal and cornflakes with hot milk as my breakfast..:D
4) Share a recipe that uses corn.
Corn Kebabs
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Ingredients:
1 cup cooked corn
2 medium-sized boiled potatoes
Salt to taste
2 tbsp Corn flour
Grated ginger and garlic - as per taste
1/4 tsp Turmeric powder
1/2 tsp Allspice powder
Oil to fry
Fresh Coriander leaves
Preparation:
1. Mash all the ingredients in a mixing bowl.
2. Make small flattened (kebab-shaped) balls out of the mixture.
3. Heat oil and deep fry these kebabs.
4. Drain excess oil using a paper towel and Serve hot with ketchup!!
Wanna check out my first FFOF ...click here.
Enjoii and Have a great weekend ahead!!
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Cool template!!!
ReplyDeletethat's a great meme, Siri! Love the corn kebabs, sounds great too.
ReplyDeletethanks siri, U are welcome for the lunch :)
ReplyDeletevery nice ... new receipe .... fantastic entry....
ReplyDeleteI am not going to comment and U know why *hmmmph*
ReplyDeleteThen why write something - U ask me? Well to tell u the same - wud be my answer..!!!!
All of you have such lovely new look that I am getting confused when I pop in:)
ReplyDeleteAll of you have such lovely new look that I am getting confused when I pop in:)
ReplyDeleteI love your new template.
ReplyDeleteI like the new template! Now I want a cup of coffee.
ReplyDeleteThanks for playing FFOF!
Stumbled.
Oh, pretty place you've got here - so warm and welcoming! I copied the corn kebabs recipe - osunds good!
ReplyDeleteanother cheese lover! i'm surprised by how few people this week like cheese!
ReplyDelete