When DK told me about the new (optional) twist for Recipe Marathon 2, of posting recipes based on a theme , I was so apprehensive to stick to one, owing to my tendency of easily getting bored of the stuff I make. But, at the very last minute, I have decided to have two weeks of November theme-based.
~ Benjamin Franklin
This week I will be posting all recipes for 'Breakfast & Brunch' category. These are those unique ones, which I have always envisioned to make someday and the best part - they are healthy and easy-breezy recipes.
....Its a known fact that I am an ardent lover of eggs, for their rich protein content and unique taste. The inspiration of my first recipe is Anu's post, which she made from Stephanie's blog.
I have added a serving of veggies to these muffins and they make truly an amazing and healthy breakfast!
Vegetable Frittata Muffins (Adapted from here)
Makes 10 mini frittata muffins
Ingredients:
5 large Eggs
1/4 cup Milk
1/2 medium Onion, finely chopped
2-3 pieces of finely chopped store-bought fire-roasted Bell Peppers (or) one can easily substitute with normal ones.
1 Tomato, finely chopped
1 small Garlic pod, finely minced
1/2 medium Zucchini, grated
1 tsp Olive oil
Salt & Pepper
1/2 cup Cheddar Cheese
Preparation:
Step 1: In a large mixing bowl, whisk eggs and milk together. Set aside.
Step 2: Heat olive oil in a wok, saute first onions until golden brown, then add in peppers, tomato and zucchini. Cook for couple of minutes.
Step 3: Add the sauteed vegetables to egg mixture and mix in salt, pepper and grated cheese.
Step 4: Preheat oven for 350 deg and grease the muffin pan with some olive oil. Fill three-fourths with egg mixture and bake for 20-25 minutes. Serve hot.
Off these go to dear DK's AWED:American event...:)
Wanna check out what my fellow marathon runners are upto:
DK, Valli, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Viji
Have a great week ahead folks!
Cheers,
Siri
"Rather go to bed supper less, than run in debt for a Breakfast ".
~ Benjamin Franklin
This week I will be posting all recipes for 'Breakfast & Brunch' category. These are those unique ones, which I have always envisioned to make someday and the best part - they are healthy and easy-breezy recipes.
....Its a known fact that I am an ardent lover of eggs, for their rich protein content and unique taste. The inspiration of my first recipe is Anu's post, which she made from Stephanie's blog.
I have added a serving of veggies to these muffins and they make truly an amazing and healthy breakfast!
Vegetable Frittata Muffins (Adapted from here)
Makes 10 mini frittata muffins
Ingredients:
5 large Eggs
1/4 cup Milk
1/2 medium Onion, finely chopped
2-3 pieces of finely chopped store-bought fire-roasted Bell Peppers (or) one can easily substitute with normal ones.
1 Tomato, finely chopped
1 small Garlic pod, finely minced
1/2 medium Zucchini, grated
1 tsp Olive oil
Salt & Pepper
1/2 cup Cheddar Cheese
Preparation:
Step 1: In a large mixing bowl, whisk eggs and milk together. Set aside.
Step 2: Heat olive oil in a wok, saute first onions until golden brown, then add in peppers, tomato and zucchini. Cook for couple of minutes.
Step 3: Add the sauteed vegetables to egg mixture and mix in salt, pepper and grated cheese.
Step 4: Preheat oven for 350 deg and grease the muffin pan with some olive oil. Fill three-fourths with egg mixture and bake for 20-25 minutes. Serve hot.
Off these go to dear DK's AWED:American event...:)
Wanna check out what my fellow marathon runners are upto:
DK, Valli, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya, Lakshmi, Raaga, Lakshmi Venkatesh, Sripriya, Viji
Have a great week ahead folks!
Cheers,
Siri
Yummy muffins...would love to pick..lovely they r!!!
ReplyDeleteHi siri, the muffins looks delicious:) I make fritata sometimes, but making muffins with fritata is new to me:) thanks for sharing it:)
ReplyDeleteooh, the muffins look so shiny and mouth-watering.
ReplyDeleteThey look too pretty Siri.Perfect for breakfst.
ReplyDeleteThis is new to me..Bookmarked it SIri..beautiful pics
ReplyDeleteDelicious,Love these veg frittatas -but I will try with tofu
ReplyDeleteLovely presentation and a novel way of making fritattas. Looks awesome, Siri! :)
ReplyDeleteBeautifully rendered. Will try these soon. I eat eggs for breakfast nearly every day and it's fun to get a bit fancier sometimes.
ReplyDeleteGreat pictures Siri..surely different...looking fwd to all the lovely breakfasts!
ReplyDeleteFrittata muffins sound like a great combo..waiting to see your yummy breakfast dishes..!!
ReplyDeleteLove this. Really liked the use of fire roasted pepper.
ReplyDeletelooks divine! and i am just so hungry right now!!
ReplyDeleteOh wow muffin looks so yummy, good theme siri. Will be eager to see all your Bf recipes.
ReplyDeletethat looks so great, siri!! nice idea!
ReplyDeleteLooks gr8! lovely soft muffins....well done!
ReplyDeleteooh then ican get more break fast ideas from you this week wow great waiting for them lovely idea siri making frittata as amuffin looks so yummy
ReplyDeleteThis is one of the best frittatas i have seen.
ReplyDeleteLooks so delicious.
The muffins look yummy. Some days back I came across an equivalent recipe, read wanted to try it. but then at that i did not have all the ingredients. so dismissed the thought. Now seeing ur recipe makes me think again of making it.
ReplyDeleteWe love these for breakfast and they are so easy to make too.
ReplyDeleteOMG!!!i am drooling here siri..fantastic photos...give me some of those plz!!! :)
ReplyDeletehey never tried muffins this way.wit veggies...looks so colorful dear
ReplyDeleteI love these Siri... I will surely make them. Looks pretty easy and delicious.
ReplyDeletewonderful muffins for breakfast Siti. great pic.
ReplyDeleteThey re great for take out lunch too :)
ReplyDeleteHearty Thanks to one and all for such sweet comments..:) I am glad that you all liked the muffins.
ReplyDeleteCheers,
Siri
Hi,
ReplyDeleteI tried ur vegetable fritata muffin. it was great. my 3 yr old son loved it.