Pixar has done it again - with 'UP' - a heart-touching story, amazing screenplay, with cleverest talking animals and what not! I absolutely adore the Russell kid in the movie. He is sooo cute!!!. The best part of the movie though was a lovely dialogue-free montage, in the beginning of the film which follows the sweet relationship of Carl Fredricksen and his wife Ellie - from their contented marriage to old age. It a highly recommended movie for everybody and I thoroughly enjoyed it!!
Today's recipe is kid's favorite too. Its pizza time folks but with a healthy bean puree twist. :)
Enjoy!
Before signing off, there is a sweet treat to you all - Blueberry Pound cake :) made by Shri, who is a very dear friend of mine!!
Life has been a roller-coaster ride from past few weeks. It all started with heavy stress at work, resulting in slowly skipping of my meals, constantly worrying about upcoming deadlines and the result is something, which I never expected to happen to me. It was in those painful 2 weeks, that I felt leading a stress-free and healthy life is so important.
Now, my god's grace and early diagnosis of the problem, I am doing fine and that was when I pledged again not to let my work pressures to control my life.
...On another note, recently I received my copy of Sukham Ayu, authored by Jigyasa Giri and Pratibha Gain, which I ordered from Indira's blog. I was always intrigued by the goodness of Ayurveda and hopefully this book would be my stepping stone towards a healthy lifestyle which I am aspiring for. Here is a quick review about the book and I will get back with mine soon.
Coming today's recipe, it can be considered as the best breakfast dish ever. It is comforting, delicious and tasted amazing when served warm. 'Everyday Italian' is one of my favorite shows and this was an instant hit at my place. Give it a try sometime and I am sure you will surprised too about how well the flavors blend in with each other making it a hearty breakfast item. :)
Image Credit: Scenery enroute from Batalegala - Kadugannawa Sri Lanka
"To me the beauty of Ceylon lies not so much in its blue seas and golden beaches, its jungles and its mountain peaks, as in its ancient atmosphere. There is no nation, from Egypt of the Pharaohs to modern Britain, in whose literature this island has not at some time been mentioned by one or other of its many names -- Lanka, Serendib, Taprobane, Cellao, Zellan, to recall a few. History lies buried in its sands, and ghosts of romance lurk among its bastioned rocks, for Lanka is very, very old."
~ D. J. G. Hennessy, Green Aisles, 1949
Time sure flies. I can't believe its been almost an year that I last hosted my dear friend's lovely event - AWED. ..and this time I am back with another exciting theme for all of you and Yes, you guessed it right! in this month 's 'A Worldly Epicurean’s Delight', - we are touring through the scrumptious cuisine of 'the Pearl of Indian Ocean' - Sri Lanka :).
A simple google search came up with these links which provide us a varied variety of dishes that can be made out of this delectable cuisine. refer to this, this and this.