I was gone, missing from my blog for couple of months and it happens when one's life gets unexpectedly busy and also when there is absolutely NO motivation to cook something special just - for oneself. But, I have been blog-hopping a lot and bookmarked so many wonderful recipes that the list is unmanageable now. One such recipe is this which I saw long time ago and made it at last.
I always used Urad dal just for tempering and never made a complete dal out of it. I seriously thought this would just turn out very mushy and funny. Guess, I was wrong. Also what I didn't know was, this dal is served as a main course in many punjabi households. I am glad, I explored this 'gentle dal'.. finally!
This is my entry to Susan's 'My Legume Love Affair - 16', guest hosted by Jeanne.
I always come across so many wonderful articles and from now on..at the end of my posts..u will find the 'article of the week'...
Since today is Halloween.. Check out the 'Four Kinds of Vampires that haunt your life' ..:)
I always used Urad dal just for tempering and never made a complete dal out of it. I seriously thought this would just turn out very mushy and funny. Guess, I was wrong. Also what I didn't know was, this dal is served as a main course in many punjabi households. I am glad, I explored this 'gentle dal'.. finally!
This is my entry to Susan's 'My Legume Love Affair - 16', guest hosted by Jeanne.
Happy Halloween to all!!!
I always come across so many wonderful articles and from now on..at the end of my posts..u will find the 'article of the week'...
Since today is Halloween.. Check out the 'Four Kinds of Vampires that haunt your life' ..:)
Welcome back Siri! And what a great recipe to start with. I love this dal, so gentle, nurturing and comforting. I am glad that you discovered how wonderful urad can be.
ReplyDeletexx
Ganga
Hi Siri
ReplyDeletewelcome back
very healthy dal to restart!! expecting more dishes from you!
hi siri,
ReplyDeleteGood to c u :)
Using udad for making dal seems interesting coz I too thought it would be mushy and funny :)
Thanks for the recipe
Hope we see you around more frequently now. I've been missing you at the book club.
ReplyDeleteAnd you're right, this dal is a Punjabi staple but I usually make it mixed with chana dal. I'm eating some as we speak.
Good to see you posting again Siri. I've never tried dal with urad dal, looks interesting. Will give it a try.
ReplyDeleteNice dal recipe. Looks so good. YUM! Sounds healthy too.
ReplyDeleteHealthy tomato dal..looks delicious!
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