Breakfast is like one of the most important meals of the day and if you are like me, who loves to start off on a delicious savoury note, then this dish is for you. Not only for breakfast, it can be made as a lazy brunch or just snack off if you wish to. Interestingly, I made this today - for dinner. See, it is that versatile, quick & easy. Tastes best when served warm.
Preparation:
Whisk together in a bowl - 2 tbsp of milk, salt, 1 tsp hot sauce or less (or finely chopped green chilli/cayenne/red chilli flakes - for some heat), 1 egg and a pinch of turmeric. Add 1/4th cup finely chopped onion, 1 clove of minced garlic and cilantro. Mix well.
Heat a pan with 1/2 tsp of oil on medium-heat.
Meanwhile, cut each bread (white or wheat) into 2 triangles. Dip the bread in the egg mixture for a 30-45 seconds.
Gently transfer the egg-soaked-bread onto the pan. Spoon some onion mixture on the top if you want to.
Cook until golden brown on both side.
Serve with some ketchup or just as-is and sip hot black tea on-side..contemplating about how good the day will be for you and for people around you. :-)
Isn't it the best way to start your day!
Hope you all have a great weekend ahead.
until next time,
Siri
Preparation:
Whisk together in a bowl - 2 tbsp of milk, salt, 1 tsp hot sauce or less (or finely chopped green chilli/cayenne/red chilli flakes - for some heat), 1 egg and a pinch of turmeric. Add 1/4th cup finely chopped onion, 1 clove of minced garlic and cilantro. Mix well.
Heat a pan with 1/2 tsp of oil on medium-heat.
Meanwhile, cut each bread (white or wheat) into 2 triangles. Dip the bread in the egg mixture for a 30-45 seconds.
Gently transfer the egg-soaked-bread onto the pan. Spoon some onion mixture on the top if you want to.
Cook until golden brown on both side.
Serve with some ketchup or just as-is and sip hot black tea on-side..contemplating about how good the day will be for you and for people around you. :-)
Isn't it the best way to start your day!
Hope you all have a great weekend ahead.
until next time,
Siri
Egg toast is my fav...spicy version sounds super yum
ReplyDeleteI am with you here...masala french toast any day over the sweet version!
ReplyDeleteSlurp, spicy french toast looks fantastic, am drooling here..
ReplyDeleteCan't wait - book marking!
ReplyDeleteWhat a coincidence, I made this for lunch yesterday for my son. After making the french toast, I made it into a cheese sandwich by melting cheese in the middle of 2 toasts.. Yummy.. Nice pics. Enjoy your weekend.
ReplyDeleteLove this brunch any time. I just replace the egg with besan (chickpea flour.
ReplyDeleteWish a great weekend to you too, Siri. Take care.
Mouth watering and colorful recipe.. looks really good !!
ReplyDeletePerfect for brunch!
ReplyDeletespicy crunchy toast i am also thinking of making it for priya's event
ReplyDelete1st time here wonderful space take time to see my blog
Yum! I like your "fusion" French toast! Sound very flavourful!
ReplyDeleteVery nice presentation. I may try it out soon.
ReplyDeleteThank you everybody for taking time to drop in your lovely comments. :-).
ReplyDeleteBest,
Siri
thank you for adding this to recipe diary, i am trying it tonight :)
ReplyDeleteYummm.. I'm making it tomorrow...
ReplyDeleteI made this for BF today. Turned out delicious Siri :)
ReplyDelete