WWC - Brown Rice for Dinner: an event announcement

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The list goes on and on if I start talking about the health benefits of eating whole grains over the white-stuff. The most notable ofcourse is - the link between the consumption of more dietary fiber and whole grains and a lower incidence of colorectal cancer. It is also scientifically proven that by choosing foods with high-fiber content aid us in reducing and regulating our weight.

To emphasize and celebrate the goodness of our dear wholegrains, specifically, our beloved brown rice, I am guest hosting an event. I encourage (& also challenge) each one of you to swap at least one meal this month with brown rice instead of white rice. You will eat less and feel good about your intake. I promise.

So, are you all ready for taking up this challenge and send in your entries to me? Below are some details that you would want to know. :-). 

Wholesome Wholegrain Cooking (WWC)

Theme: Brown Rice for Dinner

Last Date of Submission: Feb 28th 2011

Participation Rules:

1. Make a dish with *Brown Rice* as its main ingredient and which can be served for dinner. Only Vegetarian entries and No deep fried recipes please.Eggs are allowed.

2. Use of logo is optional.

3. Provide a link to this announcement post and Sanjeeta's original WWC page in your posts. Old entries which are re-posted can be sent.

4. Send in your entries with your Name, Recipe Name, Recipe URL and a Picture (any size) to info(dot)siri(at)gmail(dot)com with a subject line of *WWC*.

5. If you don't have a blog, no worries. Make a dish with brown rice and send in the recipe details with a picture (optional) to the same email address mentioned above. I will publish them as a part of the roundup.

Some brown rice recipes already posted here -

Brown Rice Bisibelebath

Brown Rice and 16 Bean Adai (who said Adai can be served only for breakfast ;-))

Perfectly Oven Baked Brown Rice

I will be waiting....for all of your entries. :-)

Siri