9 days of Navratri is synonymous to umpteen number of delicious sundals that are made in south india. From Chickpeas to Rajma to Moong dal, almost anything can be used in a sundal.
I have made some Sweet Corn Sundal for you all today. It is very simple to make, nutritious and a perfect way to break your Navratri fast. the sweetness from the corn with tempering and zing from lemon juice make it irresistibly tasty, perfect for breakfast or a mid-day snack.
Ingredients:
2 cups sweet corn kernels
2 green chillies, very finely sliced
juice of 1/2 a lemon
1 tbsp oil
few curry leaves
1/2 tsp minced ginger
a pinch of asafoetida (hing)
1/2 tsp mustard seeds
salt - to taste
Preparation:
1. Place the corn kernels in a microwave bowl, sprinkle some water on the top and microwave for 3-4 minutes.
2. Heat oil in a pan and add mustard & hing. Once they start to pop, add ginger, green chillies and curry leaves. Sauce for a minute. Finally add corn. Mix well and cook for few minutes. Season with salt.
3. Turn off the heat and add lemon juice to the sundal. Serve. Optionally, you can sprinkle some grated coconut as well.
Hope you all are having a wonderful time with friends & family during this auspicious Navratri. :-)
Other recipes that can be enjoyed for Navratri -
Chickpea Sundal
Jeera Aloo
Fool-proof recipe for Sabudana Khichdi
Methi Pulao with Mixed Vegetable Korma
Fried Cauliflower
2 minute Pineapple Dessert
until next time,
I have made some Sweet Corn Sundal for you all today. It is very simple to make, nutritious and a perfect way to break your Navratri fast. the sweetness from the corn with tempering and zing from lemon juice make it irresistibly tasty, perfect for breakfast or a mid-day snack.
Sweet Corn Sundal
Ingredients:
2 cups sweet corn kernels
2 green chillies, very finely sliced
juice of 1/2 a lemon
1 tbsp oil
few curry leaves
1/2 tsp minced ginger
a pinch of asafoetida (hing)
1/2 tsp mustard seeds
salt - to taste
Preparation:
1. Place the corn kernels in a microwave bowl, sprinkle some water on the top and microwave for 3-4 minutes.
2. Heat oil in a pan and add mustard & hing. Once they start to pop, add ginger, green chillies and curry leaves. Sauce for a minute. Finally add corn. Mix well and cook for few minutes. Season with salt.
3. Turn off the heat and add lemon juice to the sundal. Serve. Optionally, you can sprinkle some grated coconut as well.
Hope you all are having a wonderful time with friends & family during this auspicious Navratri. :-)
Other recipes that can be enjoyed for Navratri -
Chickpea Sundal
Jeera Aloo
Fool-proof recipe for Sabudana Khichdi
Methi Pulao with Mixed Vegetable Korma
Fried Cauliflower
2 minute Pineapple Dessert
until next time,
Such a interesting sundal, luv the crystal clear click Siri!
ReplyDeletevery delicious and healthy recipe.. love the presentation too.. thanks for sharing Siri :)
ReplyDeletewhat a great idea! i love corn and love sundal! actually my fave sundal is boiled peanuts...but this might beat that!
ReplyDeleteHi Siri,
ReplyDeleteHow re u? U ve a new domain that is why i don't get any updates...
It is time to log in my FB account and get updated :)
Like ur click and sundal!
Thanks Sharmilee, Chandu :-)
ReplyDeletehehe, I am sure you will love this version too Anu. Do give it a try sometime. It will take less than 15 mins to make.
Cham - Hello babes, I did changed my domain last December. :D. It felt so nice to drop by ur blog after so long. will come again sooner this time around.