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It’s 22nd of the month again and that means, it is time for another edition of Recipe Redux and time to share a new recipe that fits the theme. Don't these bread tartlets look super cute? It doesn't take much time to make. Go on, bring out those day old bread slices and jazz them into such pretty savory bites. The variations for filling are countless and it just depends on the ingredients available plus your imagination.
If you are in a mood for a perfectly balanced mocktail, then look no further. Today's recipe - Guava Lemonade is exactly that and much more. There is sweetness from guava puree, citrus notes from lemon juice, a hint of spice from hajmola powder and mint for a fresh herby feel. The Sparkling Himalayan binds everything together into a drink that will make you sink a little deeper into your seats with a sigh of refreshing contentment. :-) Try it and let me know how it turned out to be.
It has been almost a week since #IFBM2014 happened. I am still feeling the joy & warmth that fills you up inside after meeting a bunch of talented bloggers, who inspired me over the past many years. Their blogs were the faces I knew until yesterday. Now, I can proudly call them my friends!. Blogging will never be the same for me again and this event is hands-down the BEST thing that took place in my seven years of blogging. This post is my attempt to chronicle and put words to my experience at IFBM. I know for sure that when I look back at these photographs couple of years down the line, I will still smile with glee and cherish all of its memories!.
