[VeganMoFo 2014 Recipe] Sprouted Moong Dal Chilla (Cheela) + Two Book Giveaways To Win: Hot Tea Across India and The Cast Iron Skillet Cookbook

September 26, 2014

[VeganMoFo 2014 Recipe] Sprouted Moong Dal Chilla (Cheela) + Two Book Giveaways To Win: Hot Tea Across India and The Cast Iron Skillet Cookbook

Once a week, I make today's dish (Sprouted Moong Dal Chilla) as our breakfast especially for that extra protein kick from the sprouted legumes. A simple chutney on the side and we are not hungry again till lunch; it is such a filling snack too! Also, today is the last day for the book giveaways I planned for 12 lucky readers of this blog. Time flew and still can't believe it is end of the week. There are two more books up for grabs today and scroll down to participate. I will randomly choose and announce the winners on 30th September morning. Two more days to leave a comment on the respective posts. Lady Luck might favor you. Enter today!

Click here to access all 12 book giveaways on a SINGLE page.

Last Date for Participation: September 29th 2014 midnight (IST)

Day 6: The Cast Iron Skillet Cookbook and Hot Tea Across India

Previously On VeganMoFo 2014 -

Day 1 | No Grind Chutney with Gongura (Sorrel) Leaves
Day 2 | Moongachi Bhaaji | Whole Green Gram and Potato Curry with Koli Masala

Day 3 | Crispy Hedgehog Potatoes with Garlic and Herbs

Day 4 | Cabbage and Onion Vada/Fritters

Day 5 | Ripe Red Chilli Pickle

Day 6 | Garlic Tostones | Puerto Rican Twice Fried Plantains With Rice and Beans

Day 7 | Zero Oil Zucchini Curry

Day 8 | Lemon Rice (Nimmakaya Annam)

Day 9 | Mark Bittman's Crisp Noodle Cake

Day 10 | Peanut Chaat

Day 11 | Under 15 minute Easy South India Coconut Chutney

Day 12 | Minapa Vadiyala Koora | Black Gram Wadi Curry

Sprouted Moong Dal Chilla

How to sprout green whole moong (or any legume): Wash and soak moong in fresh water for 1 day. Drain and place them in a glass jar or a bowl. Sprinkle some water and cover with damp cloth. Leave it in a warm place and occasionally sprinkle some water for moisture. The sprouts should start to shoot up on Day 3.

Ingredients

1 cup moong sprouts
1/2 inch fresh ginger, peeled and roughly chopped
2 garlic cloves, roughly chopped
1 medium onion, chopped
1 green chilli, minced
salt - to taste
few tbsp of oil

Preparation

Grind moong dal sprouts with ginger, garlic, salt and 1/2 cup water to a smooth batter. Add more water in necessary but make sure the batter is not too runny. Add chopped onion and green chilli. Set aside.

Heat a tawa and drizzle some oil. Spread a ladle full of batter to form a dosa, like a disc. Drizzle some oil and cook on low-medium heat till the underside is done. Flip over, drizzle a little oil and cook till the other side is done too. Repeat the process with rest of batter and Serve with some chutney.

If you have some sprouts still left, do try this simple salad, a dhokla or use as a filling to these vegan mini tart shells.

How can you win these Day 6 (Last Day) Book Give-aways (Worldwide Shipping)

1. Leave a comment on this post. As simple as that.

To increase your chances in the random drawing, do one or more of the following and leave a separate comment once you did so.

2. Follow Cooking With Siri on Facebook

3. Follow on Twitter. - @sirime

4. Subscribe to Cooking With Siri feed.

4. Tweet about this giveaway. Feel free to use this text -
{CookBooks #Giveaway Day 6} #Enter for a chance to #win TWO books @sirime's blog | Worldwide Shipping | Details: http://tinyurl.com/cwsbookgiveawaysday6

If you are already liked me on facebook, following on twitter or subscribed to RSS feed, just leave a comment letting me know and you are entered in the giveaway automatically! You don't have to be a blogger to win these book give-way(s) and open worldwide.

Last date for participation is September 29th 2014 midnight IST and Four randomly chosen winners will be announced on September 30th 2014.