[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

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If there is always one accompaniment while having breakfast at my mum's place, it is definitely this Under 15 minute Easy South Indian Coconut Chutney. I have been eating it with my idilis and dosas for as long as I remember and now I thought it is a perfect time to share the recipe with you all. All you need is fresh coconut and a handful of ingredients. Every south indian breakfast deserves a simple to make chutney as a side and after trying this version, I guarantee you will instantly fall in love, never to look back again! And while you are at it, don't forget to leave a comment on this post to mark your participation for the TWO book giveaways (Day 3) Scroll down for more details. If you haven't tried your luck already, do leave a comment on Day 1 and Day 2 giveaway blogposts as well. Good Luck! 

Day 3 | Two Books-A-Day Giveaways

Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

Previously On VeganMoFo 2014 -

Day 1 | No Grind Chutney with Gongura (Sorrel) Leaves
Day 2 | Moongachi Bhaaji | Whole Green Gram and Potato Curry with Koli Masala

Day 3 | Crispy Hedgehog Potatoes with Garlic and Herbs

Day 4 | Cabbage and Onion Vada/Fritters

Day 5 | Ripe Red Chilli Pickle

Day 6 | Garlic Tostones | Puerto Rican Twice Fried Plantains With Rice and Beans 

Day 7 | Zero Oil Zucchini Curry

Day 8 | Lemon Rice (Nimmakaya Annam)

Day 9 | Mark Bittman's Crisp Noodle Cake

Day 10 | Peanut Chaat

How can you win either of these Day 3 Book Give-aways (Worldwide Shipping)

1. Leave a comment on this post. As simple as that.

To increase your chances in the random drawing, do one or more of the following and leave a separate comment once you did so. 

2. Follow Cooking With Siri on Facebook 

3. Follow on Twitter. - @sirime

4. Subscribe to Cooking With Siri feed.

4. Tweet about this giveaway. Feel free to use the this text - 
{CookBooks #Giveaway} #Enter for a chance to #win TWO books at @sirime's blog (Worldwide Shipping) More details: http://tinyurl.com/cwsbookgiveaways

If you are already liked me on facebook, following on twitter or subscribed to RSS feed, just leave a comment letting me know and you are entered in the giveaway automatically! You don't have to be a blogger to win these book give-way(s) and open worldwide. 

Last date for participation is September 29th 2014  midnight IST and Two randomly chosen winners will be announced on September 30th 2014.

Click here to access all book giveaways on a SINGLE page.

Under 15 minute Easy South Indian Coconut Chutney (for Idlis, Dosas, Vadas Uttappams)

Recipe Source: Amma
Serves 2

Ingredients:

1 cup fresh coconut, cut into small cubes
3-4 green chillies
2 tbsp channa dal
1 tsp tamarind pulp
1/4 tsp turmeric
salt - to taste
1 tsp oil

For Tadka:

2 tsp oil
1 tsp urad dal
1 tsp cumin seeds
2 red chillies, broken into pieces
1 tsp mustard seeds
few curry leavesa big pinch of hing (asafoetida)

Preparation:

Heat oil in a pan and roast channa dal until golden brown. Set aside.

Mix together coconut, salt, turmeric and tamarind.

Grind together: coconut, channa dal, green chillies, tamarind, salt and turmeric into a coarse chutney.  Set aside.

Heat oil for tadka and add - urad dal, cumin seeds, mustard seeds, red chillies, hing and curry leaves. Once mustard seeds start to sizzle, add to the coconut chutney.

Serve as an accompaniment to idlis, dosas, vadas or just mix in with hot rice and ghee. :-)

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until next recipe,