Who is waiting for Thanksgiving week already? I sure am. :-) Have you got your holiday menu ready? Being vegetarian (who eats eggs), many at times I feel left out with not many options to eat except for some mashed potatoes and pasta. How wonderful would it be if we non-meaters get some love too! After writing a detailed post on how to cook dried beans from scratch, it is only fitting to share a legume recipe. Isn't it? How about an easy Roasted Bean recipe that could be served as a wonderful side-dish along with your Thanksgiving entries! I saw today's recipe on NPR and what immediately caught my attention was the use of simple yet intriguing ingredients. The original recipes was a feature on Lima Beans and I conveniently substituted them with Christmas Beans (without compromising taste), my new Farmer's Market find. Read more to get the recipe.
