What better way to celebrate the onset of monsoons than devouring on some good Parsi food? Only once before did I taste this cuisine even though I read and heard a lot about it through various blogs, magazines and from close friends. Most of the Parsi dishes are known for their unique balance of sweetness and acidity. It is this sensuous play of flavor elements that makes this cuisine truly irresistible. So, when I got an invite to be a part of a Parsi Food Festival currently happening at Firdaus (Taj Krishna), I jumped on the opportunity like a hungry cat. :-) Was the experience worth it? Read on to know more...
