Here is my last and final entry to Valli's Roti Mela - Onion Bhakri.
I usually prefer rotis over rice..and am eagerly looking forward for the roundup of Roti Mela! Yeh Yeh!
Onion Bhakri
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Ingredients:
2 cups Wheat flour
1 medium sized Onion , finely chopped
1 Green chilli, finely chopped
2 tbsp Curd
1/2 tsp Red Chilli powder
1/4 tsp Turmeric
Salt - to taste
1/2 tsp Cumin seeds
2 tsp Oil
Preparation:
1. Mix all the ingredients in a bowl and knead with adding water as needed. Set aside for 15-20 mins.
2. Make small balls out of the dough and roll them into rotis.
3. Fold in the ends into its center and turn over to roll it again into a bigger roti.
4. Heat the pan and place the bhakri over it. Cook both sides with oil/butter.
5. Serve warm with curry.
For a step-by-step preparation of Bhakris: Click here.
To accompany these yummy rotis, I made......
Tried & Tested # 9: Namratha's Spicy Chickpea and Eggplant curry!
- Siri
I usually prefer rotis over rice..and am eagerly looking forward for the roundup of Roti Mela! Yeh Yeh!
Onion Bhakri
-----------------
Ingredients:2 cups Wheat flour
1 medium sized Onion , finely chopped
1 Green chilli, finely chopped
2 tbsp Curd
1/2 tsp Red Chilli powder
1/4 tsp Turmeric
Salt - to taste
1/2 tsp Cumin seeds
2 tsp Oil
Preparation:
1. Mix all the ingredients in a bowl and knead with adding water as needed. Set aside for 15-20 mins.
2. Make small balls out of the dough and roll them into rotis.
3. Fold in the ends into its center and turn over to roll it again into a bigger roti.
4. Heat the pan and place the bhakri over it. Cook both sides with oil/butter.
5. Serve warm with curry.
For a step-by-step preparation of Bhakris: Click here.
To accompany these yummy rotis, I made......
Tried & Tested # 9: Namratha's Spicy Chickpea and Eggplant curry!
- Siri
ooh love the look of those! i am going to try it tonight. i make rotis 5 nights a week. so me too waiting for the roti mela round up :)
ReplyDeletebtw, even i had bookmarked the chickpeas with egg plant :D
even i make these but never knew its called this.... sahi hai .... even iam eagerly waiting for d roundup u know....we make rice only once or twice a month... :)
ReplyDeleteNice, Siri. All of you guys are so good at making rotis - and I'm definitely still learning - so looking forward to the round-up too!
ReplyDeletedelicious rotis, siri! All your recipes are yummy and presentation is too good.
ReplyDeleteSiri..those look so yummy..thanks for the lovely entry!
ReplyDeletecould imagine the taste with onions Siri. Lovely they are. Viji
ReplyDeleteWhat a fab entry Siri, both look great. I love Nams recipes, very authentic. Inion Bhakri, must try!:))
ReplyDeleteThe rotis look soft Siri..love the spicy curry too
ReplyDeleteBoth look so good Siri, the roti is a must try :)
ReplyDeletethis is nice one siri..i try to do variations when i make chapathis..i do make something like this..never knew they were called bhakris:)....learning something new everyday...
ReplyDeletehello hai ji i have a little something for you in my blog.. come over and check it :)
ReplyDeletehey yummy Bhakris .. the curry looks yummy too
ReplyDeletethis looks delicious :) and so does the chole!
ReplyDeleteThose rotis are beautiful Siri! I would love to try to make them one day for my coconut chicken curry or maybe for your eggplant chickpea curry... sounds very good as well :)
ReplyDeleteMargot
Looks absolutely fantastic!! That, too with Namratha's curry... Must have been out of the world! :)
ReplyDeleteSiri, I made these bhakris. They were simply superb. Thanks for the recipe.
ReplyDeleteSuperb rotis.Will surely give it a try.
ReplyDeleteKamakshi
I liked ur space.
ReplyDeletepls check mine.
http://rakshaskitchen.blogspot.com