Recipes for Rest of Us: Dinner Roundup

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These are the 'recipes for rest of us'. Yes, I am talking about the RFRU: Dinner edition, a brainchild of Ramki which was announced here at Siri's Corner some time in February. I received many fabulous entries and in my opinion, each one of them is a keepsake recipe.

Go on.. and satiate your appetite with all these yummy entries...:)

Name: Priyanka of 'Asankhana'
Recipe: Gobhi Pickle

Name: Indrani of 'Appyayan'


Recipe 1: Masala Gobi/Aloo phulkopir Dum ( Spicy Cauliflower)


Recipe 2: Dimer Jhol ( Bengali egg curry)


Recipe 3: Masala dal & Broccoli n Potato in black pepper sauce




Name: Seema of 'My Endeavours'
Recipe: Crispy Capsicum Cabbage




Name: Priya of 'Priya's Easy N Tasty Recipes'
Recipe: Soy Flour Paratha



Name: Rekha of 'Plantain Leaf'
Recipe: Simple Khichdi (Krishna Prasadam)



Name: Pooja of 'Sai Kitchen'
Recipe: Chinese Fried Rice


Name: Cham of 'Spice Club'
Recipe: 'Puri and Masala'


Name: Trupti of 'Recipe Center'
Recipe: Rajma Curry



Name: Rama of 'Foodzest's Weblog'
Recipe: Rice Noodles



Name: Gayathri of 'Just Urs!'
Recipe: Veggie Noodles


Name: Dhivya of 'Culinary Bazaar'
Recipe: Cabbage Upkari


Name: Divya of 'Dil Se'
Recipe: Lemon Rasam


Name: Shoba of 'Anubhavati -Tastes from my kitchen'
Recipe: Quick Khichadi


Name: Madhumathi of 'Madhus Food Journal'
Recipe: Puli Sundal


Name: Saritha of 'My Kitchen's Aroma'
Recipe: Hyderabadi Bagara Rice


Name: Pavani of 'Cook's Hideout'
Recipe: Potato Quesadillas



Name: Rachana of 'The Gourmet Lauchpad'
Recipe: Vegetable Soup



Name: Sita Kiran of 'For Spicy Lovers'
Recipe: Bottle gourd curry and coconut chutney


Name: EC of 'Simple Indial Food'
Recipe: Coconut Sevai



Name: Kalva of 'Curry in Kadai'.
Recipe: Dosakaya Talimpu (Sauteed Lemon Cucumber with Onions)

Name: Ashaji of 'Foodie's Hope' and 'Aroma'
Recipe: Aloo Biryani with Cucumber Raita

Name: Siri of 'Siri's Corner'
Recipe: Simple Pulagam

Name: Naina ( a non-blogger)
Recipe: Babycorn Jalfrezi

Ingredients:

5 Tbsp Oil
1/2 Tsp Jeera
1 1/4 Tsp Mixed seeds ( 1/2 tsp Sarson, 1/2 tsp Kalonji, 1/4 tsp Methi Daana)
15-20 Curry Leaves
2 Onions - cut into half rings
1/4 Tsp Haldi

Mix together:

3/4 cup tomato puree
2 tsp tomato ketchup
2tsp ginger--garlic paste
1/2 tsp red chilli powder
1/2 tsp amchoor powder
1 tsp dhania powder
1 tsp salt

Vegetables

200 gms Babycorn
1 Carrot - cut diagonally into slices
1/2 cup shelled Peas - boiled
1 Capsicum - deseed and cut intu thin fingers
1 long firm Tomato - cut into 4 and then cut into thin long pieces

Method

1. Boil 4 cups water with 1 tsp salt and 1/2 tsp sugar.Add carrots after the water boils.Boil for 2 min till crisp tender.Refresh in cold water.
2. Cut baby corns into half lengthwise.Stir fry them in 3 tbsp oil in a flat pan for 4-5 min till golden brown.Keep them spaced out while fryring.Remove from kadhai and keep aside.
3. Mix together - tomato puree, tomato ketchup, ginger garlic paste, red chilli powder, dhania powder, amchoor, amd salt in a bowl. Keep aside.
4. Heat 2 tbsp Oil in a Kadhai.Add jeera and the mixed seeds.When jeeraa turns golden, reduce heat and add curry leaves and stir for a few seconds.
5. Add onions and cook till golden.Add haldi.Mix
6. Add Tomato Puree mixed with dry masalas and stir on medium heat for 2 minutes.
7. Add babycorns, carrot, peas, capsicums and tomatoes. Stir till well blended.

Jalfrezi Ready :-)

Have a great week ahead folks!

Cheers,
Siri