Lots of raw, fresh vegetables along with a smooth, creamy dressing and of course noodles is what makes this salad sumptuous and a meal in itself. This is one of the recipes I bookmarked when I was subscribed to Vegetarian Times magazine while in US. I love those stash of old magazines so much that I got them along with me back to India. Every now and then, I flip through them for inspiration on what to try out and today's recipe is a result of one such browsings!
Enjoy..
..pasta makes everything perfect!..
This is Recipe 47 added to 2013 Recipe Archive. Check out the rest of the recipes too.
Do you have any favorite recipe with features legume as a main star ingredient? All you have to do is send it over to MLLA 62 for a chance to win one of the four giveaways being offered. Details here.
Love that ginger peanut dressing, such a droolworthy salad..
ReplyDeleteThanks Priya :-)
DeleteSo good Siri I love this dressing so much very flavorful and I love it. Got to try it for sure.
ReplyDelete