[VeganMoFo 2016] Breakfast Potato Hash with Bell Peppers and Onions Recipe

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Bonjour Novembre! You have arrived so fast this year. It feels like just few weeks ago we all merrily celebrated New Year's Day! :-) November is also time for my favorite event of the blog-o-sphere: VeganMoFo (Vegan Month Of Food), where many enthusiasts like me blog and celebrate vegan food all month long. I have attempted (and failed mid-way) VeganMoFo back in 2014. It is time to give everyday blogging a sincere try again. That's right, the challenge is to post a new vegan recipe every weekday of this month. I am definitely better prepared than last time around. Let's see how it goes! I hope you guys will give me company and cheer me along as I progress through this vegan recipe marathon? How about I kick start things by sharing an easy recipe for Breakfast Potato Hash with Bell Peppers and Onions. 

I checked twice. The timestamp on these breakfast hash photos is exactly two years (plus two days) ago, when I first landed in New York for a new gig and was crashing my SIL's place for a few days. It was on a weekend that she made these scrumptious Breakfast Potatoes as a part of an elaborate meal. I immediately grabbed my camera and started taking photos while we caught up with conversations about our lives. My little niece suggested we have a picnic in the living room. So spreading a blanket on the floor, I joined her amazing family for a meal to remember. During the course of next few months, I was a regular weekend visitor to their house and made so many memories to cherish. Truly, it was the best time I had after a long long time.

 Breakfast Potato Hash with Bell Peppers and Onions

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Recipe Source: My SIL, Kavita
Category: Breakfast
Prep Time: 10 mins
Cook Time: 20 - 25 mins
Serves: 3-4

Click here for previous posted Vegan Recipe ideas.

Ingredients

5 medium potatoes, peeled and cubed
1 onion, cubed
1 red bell pepper, cubed
1 green bell pepper, cubed
3 tbsp olive oil
2 garlic cloves, minced
salt to taste
2 tsp Italian seasoning (or to taste)
fresh herbs, chopped (optional)

Preparation

Preheat oven to 400 F. Line aluminum sheet on a baking sheet.

In a bowl, toss together all the ingredients except fresh herbs (if using) - potatoes, bell peppers, onion, olive oil, garlic, salt and Italian seasoning.

Spread them evenly in a single layer on the baking sheet and bake for 20 to 25 minutes until they are browned. Adjust seasoning if desirable and Serve. 

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until next recipe,