My blog turns 6 years old! | Sweet Coconut Bread [Step by Step Recipe]

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Oh boy! What a wonderful feeling it is to celebrate 6 years of non-stop food blogging. I really didn't have a clue what I was getting myself into when I started this blog on a hot Sunday afternoon way back in 2007. I was neither a good cook nor good photographer then. I was nothing. Just someone who was tired of waiting, someone who was hoping something nice would happen in her life.

Eggless White Chocolate Chip Cookies Recipe

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“The rain to the wind said, You push and I'll pelt.'

They so smote the garden bed, That the flowers actually knelt,

And lay lodged--though not dead, I know how the flowers felt.”  ~ Robert Frost

Cookies with Yogi Chai Tea

Phool Makhane Ki Keer | Puffed Lotus Seeds Milk Pudding - a Step by Step Recipe

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I don't usually dig on desserts much and prefer wandering on the savory side of a(ny) dinner table. Sadly, too much of sweet stuff gives me headache, unlike the others in my family who really adore them. I hadn't made any kind of kheer for many months now so, I decided to make some past weekend. It's light, refreshing that can be made with a number of different add-ins and in my recipe, I chose to use dried lotus seeds (phool makhana), a packet that was sitting in my pantry, untouched for many many months now.

Puffed Lotus Seeds Milk Pudding topped with ghee-roasted nuts & raisins